Our History - CARIF S.A.

News

18/02/2010

Levain naturels / Natural leaven

Nouveautés !

Carif produit désormais deux levains naturels: un levain liquide et un levain pateux au blé germé qui apporte une saveur unique Ã vos pains.

New !

Carif produces two natural leaven: a liquid natural leaven and a pasty leaven with germinated wheat which give a unique delightful taste to all kinds of bread.

Our History

CARIF Sarl was incorporated in July 1987 by Guy de la Serve, a consultant working on the technological aspects of bread and pastry. His objective was to respond to the demand for additives designed for the emerging market relating to frozen dough technologies (in 1982 he filed a patent application with a co-inventor for a quick-freezing process ) .

In partnership with DLS Développement (1990) , CARIF sister company in the consulting and training industry, our team has introduced new technologies to some of the largest companies in France and abroad . ( Japan, United States, Spain, Portugal, Germany, United Kingdom, Morocco, Romania, Mauritania, Cameroon, to name just a few ,â€¦) In 1998, CARIF S.A. obtained ISO 900 1 : 2000 certification , a testament to its investment in quality control systems and client satisfaction . In 1999, its Export department was created, under the direction of GaÃ«l de la Serve . In 2002, the company expanded its milling activities by creating a team of specialists and by acquiring the most advanced equipment for wheat and flour analysis and bread-making testing .

Currently, CARIF's research laboratory uses cutting-edge technologies for its direct bread-making, part-baked, frozen dough, ready to bake and non-proofed ready to bake bread-making processes .